The following is information on horticultural oils, what they are, what they are made of, and how they are used.
Essentially all commercially available horticultural oils (e.g., Sunspray, Scalecide, Volck oil) are refined petroleum products also known as mineral oils. Impurities in the oil that are associated with plant injury, such as aromatic compounds and compounds containing sulfur, nitrogen or oxygen, are removed. Filtration, distillation and dewaxing complete the production of the finished base oil. Final formulations of horticultural oils are normally combined with an emulsifying agent that allows the oil to mix with water. This mixture usually is used at about a 2 percent dilution.
Vegetable oils also can be used as insecticides, although the type of oil can greatly affect its activity. Cottonseed oil is generally considered the most insecticidal of the vegetable oils. Soybean oil, the most commonly available vegetable oil used in cooking, has often provided fair to good control of some insects and mites.
Extracts from seeds of the neem tree (Azadirachta indica) have recently attracted attention as a source of pest management products. Several neem-derived insecticides have been developed. A number of compounds found in neem seeds, notably azadirachtin, have proven useful as insecticides. However, the oil fraction of neem seed extracts, which is mostly free of azadirachtin and related terpenoid compounds, also has demonstrated effects as a fungicide and insecticide. At least one product currently on the market, TrilogyR, consists of a largely azadirachtin-free oil fraction of neem seed extracts. It is formulated with an emulsifier and mixed with water at a concentration similar to horticultural oils (0.5 to 2.0 percent). Many over-the-counter products sold in nurseries that mention neem contain the oils of neem seed extracts.
Historically, the primary reason oils were developed was because of their effectiveness on otherwise hard-to-control pest problems on fruit trees. They were used as a dormant-season application (before bud swelling and bud break) to kill mites and insects, such as scales and aphids, that spent the winter on the plant. Dormant oil applications also control certain overwintered shade tree pests.
Recently, improvements in refining have produced oils with increased safety to plants and thus expanded their potential uses. Summer or foliar treatments are now possible for a variety of pests during the growing season. Oils also can be mixed with other insecticides, providing a broader spectrum and greater persistence of control. Spider mites, whiteflies and young stages of scales are common pests that can be controlled by oils during the growing season.
Oils are sometimes applied to prevent transmission of viruses. Many viruses spread by aphids (nonpersistent viruses), as well as some that are mechanically transmitted by people, can be inhibited by oil applications. Oils used to inhibit virus transmission are sometimes called "stylet oils," a reference to the piercing and sucking mouthparts (stylets) of aphids that transmit these viruses.
Oils also are useful against powdery mildew. Diluted horticultural oils, often mixed with a small amount of baking soda, can be an effective control for this common plant disease. The neem oil products have been effective against several types of powdery mildew and rust.
Information from "Insect Control: Horticultural Oils" by W.S. Cranshaw and B. Baxendale, Colorado State University.
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